| 000 | 00933nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20240528103124.0 | ||
| 008 | 240116b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9783662656082 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 100 |
_aGünther, Klaus. _99685 |
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| 245 |
_aDiet for iron deficiency : _bmetabolism - bioavailability - diagnostics [electronic resources] / _cKlaus Günther |
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| 260 |
_aBerlin : _bSpringer, _c2023. |
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| 300 | _a164 pages | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _acomputer _bc |
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| 338 |
_2rdacarrier _aonline resource _bcr |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aIron in human nutrition. _99686 |
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| 650 |
_aFood _99687 _xIron content. |
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| 650 |
_aIron deficiency diseases _99688 _xDiet therapy. |
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| 856 | _uhttps://drive.google.com/file/d/1cUvGJVKRTezitTpiM5Ei9u6ACa8VywB3/view?usp=drive_link | ||
| 942 |
_2lcc _cEB |
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| 999 |
_c85881 _d85881 |
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