000			01406nam a2200217Ia 4500
008			230420s2017 xx 000 0 und d
040			_cManila Tytana Colleges
100			_aMartin, Donna S. _93211
245		0	_aBefore it's a lost art : _bhelp clients and patients learn to cook / _cDonna S. Martin
260			_cNovember 2017
336			_atext
337			_aunmediated
338			_avolume
440			_n117 : 11, page 1707 _aJournal of the Academy of Nutrition and Dietetics _93212
520			_aWhen I was growing up, we took home-cooked family meals for granted. Meals were time for our family to talk about our day; there was no TV while eating and, of course, cell phones were something only The Jetsons had. But the trend has been pointing downward for decades. Fewer of us than ever are preparing meals at home,1 and no country in the developed world cooks less than Americans.2 Time pressures, technology, and restaurant options are all impediments to family meals, but not the only ones; many Americans simply do not know how to cook. Still, there is hope! I am so excited about initiatives throughout the country where Academy members are showing consumers, from schoolkids to senior citizens, the joys and benefits of cooking.
521			_aNutrition.
650			_aCooking. _93213
650			_aNutrition -- Study and teaching.
650			_aPatient education. _93214
942			_cA
999			_c84218 _d84218