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| 003 | PILC | ||
| 005 | 20221123182528.0 | ||
| 008 | 210205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780804795494 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 100 | _aLeschziner, Vanina | ||
| 245 |
_aAt the chef's table : _bculinary creativity in elite restaurants [electronic resources] / _cVanina Leschziner |
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| 260 |
_aStanford, CA : _bStanford University Press, _c2015. |
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| 300 | _a256 pages | ||
| 336 |
_2rdacontent _atext _btxt |
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| 337 |
_2rdamedia _acomputer _bc |
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| 338 |
_2rdacarrier _aonline resource _bcr |
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| 650 |
_aCelebrity chefs _vNew York (State) _xNew York -- Interviews. |
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| 650 |
_aCreative ability in cooking _vNew York (State) _xNew York. |
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| 856 | _uhttps://www.pdfdrive.com/at-the-chefs-table-culinary-creativity-in-elite-restaurants-e157827916.html | ||
| 942 |
_2lcc _cEB |
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_c85846 _d144209 |
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_c82243 _d82243 |
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