| 000 | 00680nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 200930s2016 xx 000 0 und d | ||
| 040 | _cManila Tytana Colleges | ||
| 100 | _aPysk, Peter. | ||
| 245 | 0 |
_aTime to engage / _cPeter Pysk |
|
| 260 | _c2016 | ||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 440 |
_n14 : 3, page 18-19 _aF&B Report |
||
| 520 | _aIf the customers want to leave more money on the table, then why is the industry allowing them to walk out the door? | ||
| 521 | _aHotel and Restaurant Management. | ||
| 650 | _aConsumers. | ||
| 650 | _aRestaurants. | ||
| 650 | _aWork ethic. | ||
| 942 |
_2lcc _cA |
||
| 998 |
_c85382 _d143745 |
||
| 999 |
_c81780 _d81780 |
||