| 000 | 00894nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182445.0 | ||
| 008 | 200212b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138931107 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aCIR TX 631 S56 2018 | ||
| 100 | 1 | _aSlocum, Susan L. | |
| 245 | 1 | 0 |
_aFood and agricultural tourism : _btheory and best practice / _cSusan L. Slocum and Kynda R. Curtis. |
| 260 |
_aLondon : _bRoutledge, _c2018. |
||
| 300 |
_av, 246 pages : _billustration ; _c26 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood tourism. | |
| 650 | 0 | _aAgritourism. | |
| 700 | 1 | _aCurtis, Kynda R. | |
| 942 |
_2lcc _cBK |
||
| 998 |
_c84241 _d142604 |
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| 999 |
_c80742 _d80742 |
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