| 000 | 00840nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182444.0 | ||
| 008 | 200102b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781984624741 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aCIR TX 911.3.M37 Q35 2019 | ||
| 245 | _aQuality service management in tourism and hospitality / | ||
| 260 |
_aNew York, NY : _b3G E-learning, _c2019. |
||
| 300 |
_av, 262 pages : _bcolor illustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHospitality industry _vManagement. |
||
| 650 | _aHotels, clubs, restaurants, etc. | ||
| 942 |
_2lcc _cBK |
||
| 998 |
_c84197 _d142560 |
||
| 999 |
_c80698 _d80698 |
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