| 000 | 00907nam a22002897a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182443.0 | ||
| 008 | 191217b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781138219373 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aCIR TX 911.3.M27 W66 2018 | ||
| 100 | 1 | _aWood, Roy C. | |
| 245 | 1 | 0 |
_aStrategic questions in food and beverage management / _cRoy C. Wood. |
| 250 | _a2nd ed. | ||
| 260 |
_aLondon : _bRoutledge, _c2018. |
||
| 300 |
_ax, 158 pages ; _c25 cm. |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aRestaurant management. | |
| 650 | 0 |
_aFood service _xSocial aspects. |
|
| 942 |
_2lcc _cBK |
||
| 998 |
_c84180 _d142543 |
||
| 999 |
_c80682 _d80682 |
||