| 000 | 00868nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182441.0 | ||
| 008 | 191003b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781337557566 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aCIR TX 354 B76 2019 | ||
| 100 | 1 | _aBrown, Amy C. | |
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown |
| 250 | _a6th ed. | ||
| 260 |
_aBoston, MA : _bCengage, _c2019. |
||
| 300 |
_aiii, 585, [54] pages : _billustrations (chiefly color) ; _c28 cm |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aNutrition. | |
| 942 |
_2lcc _cBK |
||
| 998 |
_c84109 _d142472 |
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| 999 |
_c80611 _d80611 |
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