| 000 | 00802nam a22002777a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182441.0 | ||
| 008 | 191002b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781635498707 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | _aCIR TX 763 M37 2018 | ||
| 245 |
_aMastering the art of baking / _cedited by Craig Connor |
||
| 260 |
_aNew York, NY : _bLarsen & Keller, _c2018. |
||
| 300 |
_a247 pages : _billustrations |
||
| 336 |
_2rdacontent _atext _btxt |
||
| 337 |
_2rdamedia _aunmediated _bn |
||
| 338 |
_2rdacarrier _avolume _bnc |
||
| 501 | _aIncludes index. | ||
| 650 | _aBaking. | ||
| 650 | _aDesserts. | ||
| 650 | _aPastry. | ||
| 700 | _aConnor, Craig. | ||
| 942 |
_2lcc _cBK |
||
| 998 |
_c84108 _d142471 |
||
| 999 |
_c80610 _d80610 |
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