000			01592nab a22002657a 4500
003			PILC
005			20221123182418.0
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040			_cMANILA TYTANA COLLEGES LIBRARY
100			_aPeregrin, Tony.
245			_aMaintaining professional boundaries in the practitioner : _bpatient/client relationship / _cTony Peregrin.
260			_cNovember 2018.
336			_atext
337			_aunmediated
338			_avolume
440			_aJournal of the Academy of Nutrition and Dietetics. _n118 : 11, page 2174-2177.
520			_aNutrition and dietetics practitioners have a fiduciary responsibility to act in the best interest of their customers, whether providing service to a client, patient, resident, participant, student, consumer, individual or person, group, population, or organization. Developing this competency requires the identification and maintenance of appropriate professional boundaries. Self-awareness and education are essential tools for determining the differences between the professional-patient/client relationship and nonprofessional relationships, as is an active understanding of the Code of Ethics for the Nutrition and Dietetics Profession, which was updated in June 2018 by the Academy of Nutrition and Dietetics (Academy) and its credentialing agency, the Commission on Dietetic Registration (CDR).
521			_aNutrition.
650			_aProfessional boundaries.
650			_aCode of Ethics.
650			_aEthical standards.
650			_aEthical behavior.
942			_2lcc _cA
998			_c83397 _d141760
999			_c79904 _d79904