000			01190nam a22002777a 4500
003			PILC
005			20221123182257.0
008			170816b xxu||||| |||| 00| 0 eng d
020			_a9789812754554
040			_cMANILA TYTANA COLLEGES LIBRARY
050			_aCIR TX 714 P38 2014
100			_aPaul, Clara.
245			_a200 Skills every cook must know : _bthe step-by-step method to turn a good cook into a great one / _cClara Paul and Eric Treuille´.
260			_aSingapore : _bPage One, _c2014.
300			_a256 pages : _bcolor illustrations ; _c23 cm
336			_2rdacontent _atext _btxt
337			_2rdamedia _aunmediated _bn
338			_2rdacarrier _avolume _bnc
500			_aIncludes index.
505			_aEssential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Stock skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts.
650			_aCooking.
650			_aCookbooks.
700			_aTreuille´, Eric.
942			_2lcc _cBK
998			_c80267 _d138630
999			_c77268 _d77268