000 01054nab a22002297a 4500
003 PILC
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008 150723s9999 xx 000 0 und d
040 _cMANILA TYTANA COLLEGES LIBRARY
100 _aMarcason, Wendy.
245 _aWhat's the latest on acrylamide? /
_cWendy Marcason
260 _cJune 2016
336 _atxt
337 _aunmediated.
338 _avolume.
440 _aJournal of the Academy of Nutrition and Dietetics
_n116 : 6, page 1056
520 _aThe International Agency for Research on Cancer and the National Toxicology Program consider acrylamide to be a "probable human carcinogen"1 based on animals exposed to very high doses of acrylamide. The European Food Safety Authority Panel on Contaminants in the Food Chain2 and the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives also concluded that acrylamide is a human health concern.3,4
521 _aNutrition
650 _aAcrylamide.
942 _cA
_2lcc
998 _c79902
_d138265
999 _c76911
_d76911