000 | 01054nab a22002297a 4500 | ||
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003 | PILC | ||
005 | 20221123182246.0 | ||
008 | 150723s9999 xx 000 0 und d | ||
040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
100 | _aMarcason, Wendy. | ||
245 |
_aWhat's the latest on acrylamide? / _cWendy Marcason |
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260 | _cJune 2016 | ||
336 | _atxt | ||
337 | _aunmediated. | ||
338 | _avolume. | ||
440 |
_aJournal of the Academy of Nutrition and Dietetics _n116 : 6, page 1056 |
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520 | _aThe International Agency for Research on Cancer and the National Toxicology Program consider acrylamide to be a "probable human carcinogen"1 based on animals exposed to very high doses of acrylamide. The European Food Safety Authority Panel on Contaminants in the Food Chain2 and the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives also concluded that acrylamide is a human health concern.3,4 | ||
521 | _aNutrition | ||
650 | _aAcrylamide. | ||
942 |
_cA _2lcc |
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998 |
_c79902 _d138265 |
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999 |
_c76911 _d76911 |