| 000 | 01495cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 18840182 | ||
| 003 | PILC | ||
| 005 | 20221123182228.0 | ||
| 008 | 151027s2016 enk 001 0 eng c | ||
| 020 | _a9781118965078 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 | 0 | 0 | _aCIR HD 9450.5 S63 2016 |
| 100 | 1 |
_aSoares, Nuno. _eauthor. |
|
| 245 | 1 | 0 |
_aFood safety in the seafood industry : _ba practical guide for ISO 22000 and FSSC 22000 implementation / _cNuno Soares, Cristina M. A. Martins, Antonio A. Vicente. |
| 260 |
_aChichester, UK : _bJohn Wiley & Sons, _c2016. |
||
| 300 |
_axiv, 180 pages ; _c23 cm |
||
| 336 |
_atext _2rdacontent _btxt |
||
| 337 |
_aunmediated _2rdamedia _bn |
||
| 338 |
_avolume _2rdacarrier _bnc |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFishery sector -- Food safety -- The EN ISO 22000:2005 -- Food safety management system EN ISO 22000:2005 -- The FSSC 22000 certification. | |
| 650 | 0 |
_aSeafood industry _xQuality control. |
|
| 650 | 0 |
_aSeafood industry _xSafety measures. |
|
| 650 | 0 |
_aSeafood _xQuality control. |
|
| 650 | 0 |
_aSeafood _xSafety measures. |
|
| 700 | 1 | _aMartins, Cristina. | |
| 700 | 1 | _aVicente, António A. | |
| 776 | 0 | 8 |
_iOnline version: _aSoares, Nuno, 1975- author. _tFood safety in the seafood industry _dChichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016 _z9781118965085 _w(DLC) 2015044582 |
| 942 |
_2lcc _cBK |
||
| 998 |
_c79255 _d137618 |
||
| 999 |
_c76273 _d76273 |
||