| 000 | 01342nam a22003017a 4500 | ||
|---|---|---|---|
| 003 | PILC | ||
| 005 | 20221123182156.0 | ||
| 008 | 160502b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9780826942210 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 050 |
_aCIR QP 141 _bT73 2014 |
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| 100 | _aTrakselis, Linda J. | ||
| 245 |
_aCulinary nutrition : _bprinciples and applications / _cLinda J. Trakselis, Eric M. Stein. |
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| 260 |
_aOrland Park, Illinois : _bAmerican Technical Publishers, _c2014. |
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| 300 |
_a619 pages : _billustrations (some color), tables ; _c28 cm. |
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| 336 |
_atext _btxt |
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| 337 |
_aunmediated _bn |
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| 338 |
_avolume _bnc |
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| 500 | _aIncludes index. | ||
| 505 | _aShaping eating behaviors -- Nutrition fundamentals -- Proteins -- Carbohydrates -- Lipids -- Water, vitamins & minerals -- Nutritious menu planning -- Beverages on the menu -- Egg, soy & dairy products on the menu -- Poultry & meats on the menu -- Fish & shellfish on the menu -- Vegetables & legumes on the menu -- Fruits, nuts & seeds on the menu -- Pastas, grains & breads on the menu -- Desserts on the menu. | ||
| 650 | _aNutrition. | ||
| 650 | _aCooking. | ||
| 650 | _aMinerals in human nutrition. | ||
| 700 | _aStein, Eric M. | ||
| 942 |
_2lcc _cBK |
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| 998 |
_c78129 _d136492 |
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| 999 |
_c75288 _d75288 |
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