000 | 00845nab a22002417a 4500 | ||
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003 | PILC | ||
005 | 20221123182155.0 | ||
008 | 150723s9999 xx 000 0 und d | ||
040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
100 | _aMoran, Alyssa. | ||
245 | 1 |
_aUse of nutrition standards to improve nutritional quality of hospital patient meals : _bfindings from New York City's healthy hospital food initiative / _cAlyssa Moran, Ashley Lederer, Christine Johnson Curtis |
|
260 | _cNovember 2015. | ||
440 |
_aJournal of the Academy of Nutrition and Dietetics _n115 : 11, page 1847-1853 |
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521 | _aNutrition | ||
650 | _aFood service. | ||
650 | _aMenu planning. | ||
650 | _aDietary fats. | ||
650 | _aFood and nutrition. | ||
650 | _aHospital patients. | ||
650 | _aObesity. | ||
942 |
_cA _2lcc |
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998 |
_c78096 _d136459 |
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999 |
_c75256 _d75256 |