| 000 | 00888nam a2200241Ia 4500 | ||
|---|---|---|---|
| 020 | _a0131716727 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aREF TX 349 L33 2006 | ||
| 100 | 1 | _aLabensky, Steven. | |
| 245 | 1 | 4 |
_aThe Prentice Hall dictionary of culinary arts / _cSteven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram. |
| 250 | _a2nd ed. | ||
| 260 |
_aUpper Saddle River, NJ : _bPearson/Prentice Hall, _c2006. |
||
| 300 |
_av, 522 p. ; _cill. : _b25 cm. |
||
| 500 | _aNew ed. of: Webster's new world dictionary of culinary arts, 2nd ed. 2001. | ||
| 650 | 0 |
_aCookery _vDictionaries. |
|
| 650 | 0 |
_aFood _vDictionaries. |
|
| 700 | 1 | _aIngram, Gaye G. | |
| 700 | 1 | _aLabensky, Sarah R. | |
| 700 | 1 |
_aLabensky, Steven. _tWebster's new world dictionary of culinary arts. |
|
| 942 |
_2lcc _cBK |
||
| 001 | 100511153844296 | ||
| 998 |
_c6350 _d64713 |
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| 999 |
_c6350 _d6350 |
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