000			01525nam a2200229Ia 4500
020			_a0471460052
040			_cMANILA TYTANA COLLEGES LIBRARY
090			_aCIR TX 911.3.P8 F45 2005
100	1		_aFeinstein, Andrew Hale.
245	1	0	_aPurchasing : _bselection and procurement for the hospitality industry / _cAndrew Hale Feinstein, John M. Stefanelli.
250			_a6th ed.
260			_aHoboken, N.J. : _bJohn Wiley & Sons, _c2005.
300			_axiv, 706 p. : _bill. ; _c24 cm.
500			_aIncludes index.
505	0		_aThe concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650		0	_aHospitality industry _xPurchasing.
650		0	_aHospitality industry _xPurchasing.
700	1		_aStefanelli, John M.
942			_2lcc _cBK
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998			_c6313 _d64676
999			_c6313 _d6313