| 000 | 00673nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 091223s2007 ph 000 0 eng | ||
| 020 | _a9789810698430 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911.3.M27 M55 2007 | ||
| 100 | 1 | _aMill, Robert Christie. | |
| 245 | 1 | 0 |
_aRestaurant management : _bcustomers, operations, and employees / _cRobert Christie Mill. |
| 250 | _a3rd ed. | ||
| 260 |
_aSingapore : _bPearson Education, _c2007. |
||
| 300 |
_axx, 443 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aRestaurant management. | |
| 942 |
_2lcc _cBK |
||
| 001 | 091223145029140 | ||
| 998 |
_c4638 _d63001 |
||
| 999 |
_c4638 _d4638 |
||