| 000 | 00810cam a22002533a 4500 | ||
|---|---|---|---|
| 001 | 10520 | ||
| 003 | PGUSA | ||
| 005 | 20221123174712.0 | ||
| 008 | 031201s2003||||xxu|||||s|||||000 | eng d | ||
| 040 |
_aPGUSA _beng |
||
| 042 | _adc | ||
| 050 | 4 | _aTX | |
| 100 | 1 | _aW. M. | |
| 245 | 1 | 4 |
_aThe Compleat Cook : _bExpertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry _h[electronic resource] / _cW. M. |
| 260 |
_bProject Gutenberg, _c2003 |
||
| 506 | _aPublic domain in the USA. | ||
| 516 | _aElectronic text | ||
| 653 | _aCooking -- Early works to 1800 | ||
| 653 | _aCookbooks | ||
| 830 | 0 |
_aProject Gutenberg _v10520 |
|
| 856 | 4 | 0 | _uhttp://www.gutenberg.org/ebooks/10520 |
| 942 | _cEB | ||
| 998 |
_c32642 _d91005 |
||
| 999 |
_c32643 _d32643 |
||