000			01518nam a2200289Ia 4500
008			100125s ph 000 0 eng
020			_a0132283808
040			_cMANILA TYTANA COLLEGES LIBRARY
090			_aCIR TX 911.3.M27 H67 2007
100	1		_aFoundation, National Restaurant Association Educational
245	0	0	_aHospitality and restaurant management : _bcompetency guide / _cNational Restaurant Association Educational Foundation.
260			_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _c2007.
300			_axii, 257 p. : _bcol. ill., col. map ; _c28 cm.
440		0	_aNRAEF ManageFirst program
500			_a"A core credential topic of the NRAEF certificate program"--Cover.
500			_aIncludes index.
505	0		_aThe dynamics of leadership in the hospitality and restaurant industry -- Goal setting in the hospitality and restaurant industry -- Communicating effectively as a leader and manager -- Managing compensation -- Managing terminations -- Motivation and employee development -- Win-win scheduling practices -- Teamwork in the foodservice and hospitality workplace -- Dimensions of problem solving -- Planning and conducting effective meeting.
650		0	_aBusiness ethics.
650		0	_aEntrepreneurship.
650		0	_aHospitality industry _xManagement.
650		0	_aPersonnel management.
650		0	_aRestaurant management.
710	2		_aEducational Foundation (National Restaurant Association)
942			_2lcc _cBK
001			090718133215015
998			_c277 _d58640
999			_c277 _d277