| 000 | 00864nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 120321s2001 ph 000 0 eng | ||
| 020 | _a0766813177 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911.3.M33 S75 2001 | ||
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese and Pamela P. Strianese. |
| 250 | _a4th ed. | ||
| 260 |
_aAlbany, N.Y. : _bDelmar Thomson Learning, _c2001. |
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| 300 |
_axxiii, 353 p. : _bill. ; _c28 cm. |
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| 500 | _aIncludes index. | ||
| 500 | _aRev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996. | ||
| 650 | 0 |
_aFood service _xMathematics. |
|
| 700 | 1 |
_aHaines, Robert G. _tMath principles for food service occupations |
|
| 700 | 1 | _aStrianese, Pamela P.. | |
| 942 |
_2lcc _cBK |
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| 998 |
_c21698 _d80061 |
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| 999 |
_c21698 _d21698 |
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