| 000 | 01091nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 131111s2012 ph 000 0 eng | ||
| 020 | _a9780763785567 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR RA 601 K54 2012 | ||
| 100 | 1 | _aKnechtges, Paul L. | |
| 245 | 1 | 0 |
_aFood safety : _btheory and practice / _cPaul L. Knechtges. |
| 260 |
_aSudbury, Mass. : _bJones & Bartlett Learning, _c2012. |
||
| 300 |
_a460 p. ; _c22 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aHistory and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. | |
| 650 | 0 |
_aFood contamination _xPrevention. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 650 | 1 | 2 | _aFood Safety. |
| 650 | 2 | 2 |
_aFood Contamination _xprevention & control. |
| 942 |
_2lcc _cBK |
||
| 001 | 131111160527671 | ||
| 998 |
_c17812 _d76175 |
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| 999 |
_c17812 _d17812 |
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