| 000 | 00696nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 120510s2007 ph 000 0 eng | ||
| 020 | _a9789814221573 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911.3.M33 S75 2007 | ||
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese, Pamela P. Strianese. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bThomson Delmar Learning, _c2007. |
||
| 300 |
_axxiv, 335 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xMathematics. |
|
| 700 | 1 | _aStrianese, Pamela P. | |
| 942 |
_2lcc _cBK |
||
| 001 | 120510164433984 | ||
| 998 |
_c16487 _d74850 |
||
| 999 |
_c16487 _d16487 |
||