| 000 | 00660nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 120322s2006 ph 000 0 eng | ||
| 020 | _a9781861528735 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 820 C73 2006 | ||
| 100 | 1 | _aCracknell, Harry Louis. | |
| 245 | 1 | 0 |
_aPractical professional cookery / _cH.L. Cracknell, R.J. Kaufmann. |
| 250 | _a3rd ed. | ||
| 260 |
_aAustralia : _bThomson, _c2006. |
||
| 300 |
_axiii, 908 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aQuantity cooking. | |
| 700 | 1 | _aKaufmann, R. J. | |
| 942 |
_2lcc _cBK |
||
| 001 | 120322174546609 | ||
| 998 |
_c16165 _d74528 |
||
| 999 |
_c16165 _d16165 |
||