| 000 | 00922nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 120321s2007 ph 000 0 eng | ||
| 020 | _a0132283360 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911.3.C65 C66 2007 | ||
| 245 | 0 | 0 |
_aControlling foodservice costs : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson/ Prentice Hall, _c2007. |
||
| 300 |
_ax, 196 p. : _bcol. ill. ; _c28 cm. |
||
| 440 | 0 | _aNRAEF ManageFirst program | |
| 500 | _a"A core credential topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aAt head of title: NRAEF ManageFirst. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood service _xCost control. |
|
| 710 | 2 | _aEducational Foundation (National Restaurant Association) | |
| 942 |
_2lcc _cBK |
||
| 001 | 120321170949687 | ||
| 998 |
_c16092 _d74455 |
||
| 999 |
_c16092 _d16092 |
||