| 000 | 00955nam a2200253Ia 4500 | ||
|---|---|---|---|
| 020 | _a0340809485 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 354 L43 2006 | ||
| 100 | 1 |
_aFox, Brian A. _q(Brian Anthony) |
|
| 245 | 1 | 0 | _aFox and Cameron's food science, nutrition & health. |
| 250 |
_a7th ed. / _b[edited by] Michael E. J. Lean. |
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| 260 |
_aLondon : _bHodder Arnold ; _aNew York, _c2006. |
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| 300 |
_ax, 320 p. : _bill. (some col.) ; _c25 cm. |
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| 500 | _aPrevious ed.: published as Food science, nutrition and health. London : Edward Arnold, 1995. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aNutrition. | |
| 700 | 1 |
_aCameron, Allan G. _q(Allan Gillies) |
|
| 700 | 1 |
_aFox, Brian A. _q(Brian Anthony). _tFood science, _dnutrition and health. |
|
| 700 | 1 |
_aLean, M. E. J. _q(Michael Ernest John) |
|
| 942 |
_2lcc _cBK |
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| 001 | 090716152613437 | ||
| 998 |
_c138 _d58501 |
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| 999 |
_c138 _d138 |
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