| 000 | 00822nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 090812141115000 | ||
| 003 | PILC | ||
| 005 | 20221123160742.0 | ||
| 008 | 141205b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0078690811 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 551 M44 2006 | ||
| 100 | 1 | _aMehas, Kay Yockey. | |
| 245 | 1 | 0 |
_aFood science : _bthe biochemistry of food and nutrition / _cKay Yockey Mehas, Sharon Lesley Rodgers. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York, N.Y. : _bMcGraw-Hill/Glencoe, _c2006. |
||
| 300 |
_a496 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _vTextbooks. |
|
| 650 | 0 |
_aFood _xAnalysis _vTextbooks. |
|
| 650 | 0 |
_aNutrition _vTextbooks. |
|
| 700 | 1 | _aRodgers, Sharon. | |
| 942 |
_2lcc _cBK |
||
| 998 |
_c1355 _d59718 |
||
| 999 |
_c1355 _d1355 |
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