| 000 | 00726nam a2200205Ia 4500 | ||
|---|---|---|---|
| 020 | _a0750679360 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911 M67 2006 | ||
| 100 | 1 | _aMorgan, James LeRoy | |
| 245 | 1 | 0 |
_aCulinary creation : _ban introduction to foodservice and world cuisine / _cby James L. Morgan. |
| 260 |
_aAmsterdam ; _aBoston : _bElsevier/Butterworth-Heinemann, _c2006. |
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| 300 |
_axxii, 370 p. : _bill. ; _c26 cm |
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| 440 | 0 | _aButterworth-Heinemann hospitality management series | |
| 504 | _aIncludes bibliographical references (p. 313-318) and index. | ||
| 650 | 0 | _aCookery, International. | |
| 650 | 0 | _aFood service. | |
| 942 |
_2lcc _cBK |
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| 001 | 090810153342859 | ||
| 998 |
_c1224 _d59587 |
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| 999 |
_c1224 _d1224 |
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