| 000 | 00611nam a2200193Ia 4500 | ||
|---|---|---|---|
| 008 | 110718s2010 ph 000 0 eng | ||
| 020 | _a9789814296304 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911.3.C65 O35 2010 | ||
| 100 | 1 | _aOjugo, Clement. | |
| 245 | 1 | 0 |
_aPractical food & beverage cost control / _cClement Ojugo. |
| 260 |
_aClifton Park, NY : _bDelmar Cengage Learning, _c2010. |
||
| 300 | _a490 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood service _xCost control. |
|
| 942 |
_2lcc _cBK |
||
| 001 | 110718095809937 | ||
| 998 |
_c10720 _d69083 |
||
| 999 |
_c10720 _d10720 |
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