| 000 | 00907nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 110711s ph 000 0 eng | ||
| 020 | _a0131752340 | ||
| 040 | _cMANILA TYTANA COLLEGES LIBRARY | ||
| 090 | _aCIR TX 911.3.Q34 N73 2007 | ||
| 245 | 0 | 0 |
_aNRAEF ManageFirst food production : _bcompetency guide / _cNational Restaurant Association Educational Foundation. |
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _c2007. |
||
| 300 |
_ax, 159 p. : _bill. (some col.) ; _c29 cm. |
||
| 440 | 0 | _aNRAEF ManageFirst program | |
| 500 | _a"A foundation topic of the NRAEF certificate program"--Cover. | ||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 |
_aFood _xQuality control. |
|
| 650 | 0 |
_aFood _xSafety measures. |
|
| 710 | _aNational Restaurant Association Educational Foundation. | ||
| 942 |
_2lcc _cBK |
||
| 001 | 110711170103656 | ||
| 998 |
_c10623 _d68986 |
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| 999 |
_c10623 _d10623 |
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