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1.
Poultry : identification, fabrication and utilization / Thomas Schneller. by
  • Schneller, Thomas
Series: Kitchenpro series
Publication details: New York : Delmar, Cengage Learning, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR SF 487 S36 2010.

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2.
Poultry : identification, fabrication, utilization / Thomas Schneller by
  • Schneller, Thomas
Series: The Kitchen Pro Series
Publication details: Australia : Cengage Learning, 2010
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR SF 487 S36 2010.

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3.
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The Dollar Hen [electronic resource] / Milo M. Hastings by
  • Hastings, Milo M. (Milo Milton), 1884-1957
Publication details: Project Gutenberg, 2004
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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4.
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Pratt's Practical Pointers on the Care of Livestock and Poultry [electronic resource] / Pratt Food Company by
  • Pratt Food Company
Publication details: Project Gutenberg, 2005
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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5.
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A Complete Edition of the Works of Nancy Luce [electronic resource] / Nancy Luce by
  • Luce, Nancy, 1814-1890
Publication details: Project Gutenberg, 2009
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Availability: Items available for loan: Project Gutenberg (1).

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6.
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Dressed Game and Poultry à la Mode [electronic resource] / De Salis, by
  • De Salis, Mrs (Harriet Anne), 1829-1908
Publication details: Project Gutenberg, 2010
Online access:
Availability: Items available for loan: Project Gutenberg (1).

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7.
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Roast chicken / Rachelle Santos by
  • Santos, Rachelle
Series: Yummy. page 92-93
Publication details: August 2016
Availability: Items available for reference: Manila Tytana Colleges Library: Not For Loan (1).

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