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	1.		Catering like a pro : from planning to profit / Francine Halvorsen by Halvorsen, Francine Edition: rev ed. Publication details: New Jersey : John Wiley & Sons, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 921 H35 2004, ... Place hold Add to cart (remove)
	2.		Successful catering : managing the catering operation for maximum profit / Sony Bode. by Bode, Sony Series: The Food service professionals guide to ; 12 Publication details: Ocala, Fla. : Atlantic Pub. Group, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 B63 2005. Place hold Add to cart (remove)
	3.		Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida Publication details: Pasig City : Anvil, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 943 F66 2004. Not available: Manila Tytana Colleges Library: Lost (1). Place hold Add to cart (remove)
	4.		Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill Thomas, Chris Edition: 2nd ed. Publication details: New Jersey : John Wiley & Sons, 2005 Online access: Click here to access online Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 H36 2005. Place hold Add to cart (remove)
	5.		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 3rd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 S33 2007. Place hold Add to cart (remove)
	6.		Off-premise catering management / Bill Hansen, Chris Thomas. by Hansen, Bill Thomas, Chris Edition: 2nd ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 H36 2005. Place hold Add to cart (remove)
	7.		Creative catering and entertaining / Lisa J. Alvendia by Alvendia, Lisa J Publication details: Pasig City : Anvil, 2001 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: FIL TX 921 A58 2001, ... Place hold Add to cart (remove)
	8.		Hospitality and catering for GCSE / Judy Gardiner, Jacqui Housley by Gardiner, Judy Housley, Jacqui Edition: 2nd ed. Publication details: London : Hodder Education, 2009 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M27 G37 2009. Place hold Add to cart (remove)
	9.		Ceserani and Kinton's the theory of catering / David Foskett and Victor Ceserani. by Foskett, David Ceserani, Victor Kinton, Ronald, . Theory of catering Edition: 11th ed. Publication details: London : Hodder Arnold, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 943 F67 2007. Place hold Add to cart (remove)
	10.		Catering : a guide to managing a successful business operation / Bruce Mattel by Mattel, Bruce Culinary Institute of America Publication details: New Jersey : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 M38 2008. Place hold Add to cart (remove)
	11.		Food service and catering management : a practical guide : the maya kitchen / edited by Rory C. Subida Publication details: Pasig City : Anvil, 2004 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: FIL TX 943 F66 2004. Place hold Add to cart (remove)
	12.		No cover image available Quantity Cookery : Menu Planning and Cooking for Large Numbers [electronic resource] / Nola Treat by Treat, Nola Publication details: Project Gutenberg, 2012 Online access: Click here to access online Availability: Items available for loan: Project Gutenberg (1). Place hold Add to cart (remove)
	13.		Catering management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2013 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 S33 2013. Place hold Add to cart (remove)
	14.		Professional catering : the modern caterer's complete guide to success / Stephen B. Shiring. by Shiring, Stephen B Publication details: Clifton Park, NY : Delmar/Cengage Learning 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 S55 2014. Place hold Add to cart (remove)
	15.		Catering and kitchen management. Publication details: UAE : 3G Elearning, 2014 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 C38 2014. Place hold Add to cart (remove)
	16.		Cookery for the hospitality industry / Gurminder Preet Singh by Singh, Gurminder Preet Publication details: New Delhi : Random Publications, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 S56 2018. Place hold Add to cart (remove)
	17.		Catering services : a complete guide / edited by Robert Curtis by Curtis, Robert Publication details: New York, NY : Larsen & Keller, 2018 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 921 C38 2018. Place hold Add to cart (remove)
	18.		Catering : a guide to managing a successful business operation [electronic resources] / Bruce Mattel, The Culinary Institute of America by Mattel, Bruce The Culinary Institute of America Edition: 2nd ed. Publication details: Hoboken, New Jersey : John Wiley & Sons, 2016 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	19.		A catered costume party [electronic resources] / Isis Crawford by Crawford, Isis Publication details: New York, NY : Kensington Pub., 2017 Online access: Click here to access online Availability: Items available for loan: Manila Tytana Colleges Library (1). Place hold Add to cart (remove)
	20.		No cover image available Inclusion of nutrition expertise in catering operations at a major global sporting event : a qualitative case study using a foodservice systems approach / Fiona E. Pelly, Judith Tweedie by Pelly, Fiona E Series: Journal of the Academy of Nutrition and Dietetics. 121 : 1, pages 121-133 Publication details: January 2021 Availability: Items available for reference: Manila Tytana Colleges Library: Not for loan (1). Add to cart (remove)

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