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	1.		Food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Miller. by Dopson, Lea R Hayes, David K Miller, Jack E Edition: 4th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2008 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.C65 D67 2008. Place hold Add to cart (remove)
	2.		Supervision in the hospitality industry : leading hospitality human resources / John R. Walker, Jack E. Miller. by Walker, John R Miller, Jack E Edition: 6th ed. Publication details: Hoboken, NJ : John Wiley & Sons, 2010 Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 911.3.M55 W35 2010. Place hold Add to cart (remove)
	3.		Supervision in the hospitality industry : applied human resources / Jack E. Miller, John R. Walker, Karen Eich Drummond. by Miller, Jack E Drummond, Karen Eich Walker, John R Edition: 5th ed. Publication details: Hoboken, N.J. : John Wiley & Sons, 2007 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.P4 M55 2007, ... Place hold Add to cart (remove)
	4.		Food and beverage cost control / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E Dopson, Lea R Hayes, David K Edition: 3rd ed. Publication details: New York : John Wiley & Sons, 2005 Availability: Items available for loan: Manila Tytana Colleges Library (2)Call number: CIR TX 911.3.C65 M55 2005, ... Place hold Add to cart (remove)

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