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Food preparation / Robert G. Haines, R.T. Miller. by
Edition: 3rd ed.
Publication details: [Homewood] : American Technical Publishers, 2006
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 651 H35 2006.
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Culinary arts : principles and applications. / Study guide. by
- McGreal, Michael J
- Trakselis, Linda J
Edition: 2nd ed. / Michael J. McGreal, Linda J. Trakselis.
Publication details: Orland Park, Ill. : American Technical Publishers. 2012
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 661 M34 2012.
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National apprenticeship training program for cooks : a training guide for the culinary industry / American Culinary Federation ; content development by Michael J. McGreal, Thomas J. Hickey, Daniel Pliska, Christopher Allen Tanner, Tina Powers. by
- American Culinary Federation
- McGreal, Michael J
- Hickey, Thomas J
- Pliska, Daniel
- Tanner, Christopher Allen
- Powers, Tina
Publication details: Orland Park, Illinois : American Technical Publishers, 2012
Availability: Items available for loan: Manila Tytana Colleges Library (1)Call number: CIR TX 661 N38 2012.
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