TY  - DATA
AU  - Leschziner, Vanina
TI  - At the chef's table: culinary creativity in elite restaurants [electronic resources] / 
SN  - 9780804795494
PY  - 2015///
CY  - Stanford, CA : 
PB  - Stanford University Press, 
KW  - Celebrity chefs
KW  - New York (State)
KW  - New York -- Interviews
KW  - Creative ability in cooking
KW  - New York
UR  - https://www.pdfdrive.com/at-the-chefs-table-culinary-creativity-in-elite-restaurants-e157827916.html
ER  -