TY  - BOOK
AU  - Pysk, Peter. 
TI  - The way we eat
PY  - 2016///
KW  - Eating customs
KW  - Filipino cusine
KW  - Food history
KW  - Manila, Philippines
KW  - Philippine food culture
N1  - Hotel and Restaurant Management
N2  - A foreigner living in Manila and working in the F&B industry observes the Filipino love for anything fried and lack of knowledge about their food history
ER  -