TY  - BOOK
AU  - Barba, Francisco J.
AU  - Sant'Ana, Anderson S.
AU  - Orlien, Vibeke
AU  - Koubaa, Mohamed
TI  - Innovative technologies for foor preservation: inactivation of spoilage and pathogenic microorganisms [electronic resources] 
SN  - 9780128110317
PY  - 2018///
CY  - London
PB  - Academic Press, 
KW  - Food
KW  - Preservation
UR  - https://www.pdfdrive.com/innovative-technologies-for-food-preservation-inactivation-of-spoilage-and-pathogenic-microorganisms-e158465567.html
ER  -