TY  - BOOK
AU  - Marques-Lopes, Iva. 
TI  - Development of a spanish food exchange list : : application of statistical criteria to a rationale procedure 
PY  - 2018///
KW  - Food exhange list
KW  - Research
KW  - Spanish
N1  - Nutrition
N2  - The food exchange lists are groups of weighed foods that approximately contribute the same macronutrient value. Within each food list, one exchange is approximately equal to another in the three macronutrients (carbohydrates, proteins, and fats), and they can be exchanged in meal planning without significant differences in dietary intakes of patients. Food lists can be used in individualized dietetic planning or nutrition education
ER  -