TY  - BOOK
TI  - Skirting, table setting, and napkin folding
SN  - 9781680946703
AV  - CIR TX 911.3.M27 S55 2018 
PY  - 2018///
CY  - USA
PB  - 3G E-learning LLC, 
KW  -  Hotel management.
KW  - Restaurant management.
KW  - Food service
N1  - Includes bibliographical references and index
ER  -