TY  - BOOK
TI  - Food science and health: food safety 
SN  - 9781984623195
AV  - CIR TX 551 F66 2019 
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning LLC, 
KW  - Food industry and trade
KW  - Textbooks
KW  - Food
KW  - Analysis
KW  - Nutrition
N1  - Includes bibliographical references and index
ER  -