TY  - BOOK
AU  - Singh, Gurminder Preet
TI  - Cookery for the hospitality industry
SN  - 9789352690411
AV  - CIR TX 651 S56 2018 
PY  - 2018///
CY  - New Delhi : 
PB  - Random Publications, 
KW  - Cooking.
KW  - Caterers and catering
KW  - Quantity cooking
N1  - Includes bibliographical references and index.
ER  -