TY  - BOOK
TI  - Commercial cooking: advanced 
SN  - 9781680948837
AV  - CIR TX 820 C66 2018 
PY  - 2018///
CY  - New Yore, NY
PB  - 3G E-learning LLC, 
KW  - Institutional cooking
KW  - Quantity cooking
KW  - Food service.
KW  - Food handling
N1  - Includes bibliographical references and index.
ER  -