TY  - BOOK
AU  - Cohen, David.
TI  - The essential guide for becoming a chef / 
SN  - 9781635498844
AV  - CIR TX 652.4 E87 2018 
PY  - 2018///
CY  - New York, NY
PB  - Larsen & Keller, 
KW  - Cook
KW  - Vocational guidance
KW  - Cooking
N1  - Includes index
ER  -