TY  - BOOK
AU  - Paul, Clara.
AU  - Treuille´, Eric.
TI  - 200 Skills every cook must know : : the step-by-step method to turn a good cook into a great one /  
SN  - 9789812754554
AV  - CIR TX 714 P38 2014 
PY  - 2014///
CY  - Singapore : 
PB  - Page One, 
KW  - Cooking
KW  - Cookbooks
N1  - Includes index; Essential equipment -- Sauce skills -- Vegetable skills -- Fruit and nut skills -- Meat skills -- Poultry skills -- Seafood skills -- Egg skills -- Pastry and baking skills -- Pasta, grain, legume and bread skills -- Stock skills -- Spice skills -- Glossary of ingredients -- Dictionary of terms -- Resources -- Conversion charts
ER  -