TY  - BOOK
AU  - Trakselis, Linda J.
AU  - Stein, Eric M.
TI  - Culinary nutrition: principles and applications 
SN  - 9780826942210
AV  - CIR QP 141 T73 2014
PY  - 2014///
CY  - Orland Park, Illinois : 
PB  - American Technical Publishers, 
KW  - Nutrition
KW  - Cooking
KW  - Minerals in human nutrition
N1  - Includes index; Shaping eating behaviors -- Nutrition fundamentals -- Proteins -- Carbohydrates -- Lipids -- Water, vitamins & minerals -- Nutritious menu planning -- Beverages on the menu -- Egg, soy & dairy products on the menu -- Poultry & meats on the menu -- Fish & shellfish on the menu -- Vegetables & legumes on the menu -- Fruits, nuts & seeds on the menu -- Pastas, grains & breads on the menu -- Desserts on the menu
ER  -