TY  - BOOK
AU  - Lewis,Cheryl
AU  - Brown,Douglas Robert
TI  - Controlling restaurant and food service operating costs
SN  - 0910627150
PY  - 2003///
CY  - Ocala, Fla.
PB  - Atlantic Pub.
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references and index
ER  -