TY  - BOOK
AU  - Bell,C.
AU  - Neaves,Paul
AU  - Williams,Anthony Philip
TI  - Food microbiology and laboratory practice
SN  - 0632063815
PY  - 2005///
CY  - Oxford
PB  - Blackwell Science
KW  - Food
KW  - Microbiology
KW  - Laboratory manuals
N1  - Includes bibliographical references and index
ER  -