TY  - BOOK
AU  - Millstone,Erik
AU  - Lang,Tim
TI  - The atlas of food: who eats what, where and why 
SN  - 9780520254091
PY  - 2008///
CY  - California
PB  - University of California Press
KW  - Food industry and trade
KW  - Food
N1  - Includes bibliographical references and index
ER  -