TY  - BOOK
AU  - W.M.
TI  - The Compleat Cook: Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
AV  - TX 
PY  - 2003///
PB  - Project Gutenberg
KW  - Cooking -- Early works to 1800
KW  - Cookbooks
N1  - Public domain in the USA; Electronic text
UR  - http://www.gutenberg.org/ebooks/10520
ER  -