TY  - BOOK
AU  - Sanders,Edward E
AU  - Faria,Donna J
AU  - Hill,Timothy H
TI  - Understanding foodservice cost control: an operational text for food, beverage, and labor costs 
SN  - 9780131714878
PY  - 2008///
CY  - New Jersey
PB  - Pearson Education Inc.
KW  - Foodservice
KW  - Cost Control
ER  -